Markets and Cooking

Thursday 3rd August

Early rise today, Simon, William and I went to see the fish markets.  It has moved since we were last here and by 6.30am they were basically packing up!!

Hoi An fish market
Hoi An fish market

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Back to the hotel for breakfast and then we were picked up for our cooking class.  First taken to the loacal market to look and buy a few things.

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Then onto the cooking school. Lots of fun

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Vietnamese pancake
Vietnamese pancake
Spring rolls
Spring rolls

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Cau Lau
Cau Lau
The air blowing at 31C felt cool!!
The air blowing at 31C felt cool!!

We wandered around town a little more and made our way to dinner at Vy Market for the pre wedding dinner.  Great variety of food -some interesting ones!!

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Silk Worm Salad
Silk Worm Salad
Spicy tiny snails
Spicy tiny snails
Braised Offal in five spice sauce
Braised Offal in five spice sauce
Duck Egg Embryo
Duck Egg Embryo

Luckily we had eaten a big lunch !